Bacon Mac & Cheese Recipe

Name: Bacon Mac & Cheese Recipe
Prep time: 35 min
Cook time: 40 min
Ingredients: 6 cups uncooked elbow macaroni; 1 pound bacon strips, chopped; 1 jalapeno pepper, seeded and minced; 3 cups 2% milk; 2 cups (8 ounces) shredded pepper Jack cheese; 1 package (8 ounces) process cheese (Velveeta), cubed; 1 cup (4 ounces) shredded Colby-Monterey Jack cheese; 1 cup (4 ounces) shredded cheddar cheese; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dash hot pepper sauce; 3 green onions, chopped

Bacon Mac & Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bacon-mac---cheese" target="_blank">www.tasteofhome.com.</a>

"Bacon and jalapeno pepper update ordinary mac and cheese, giving it great grown-up taste. I serve this comforting dish throughout the year.—Shelly Boehm, South Bend, Indiana..."

INGREDIENTS

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6 cups uncooked elbow macaroni

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1 pound bacon strips, chopped

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1 jalapeno pepper, seeded and minced

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3 cups 2% milk

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2 cups (8 ounces) shredded pepper Jack cheese

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1 package (8 ounces) process cheese (Velveeta), cubed

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1 cup (4 ounces) shredded Colby-Monterey Jack cheese

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1 cup (4 ounces) shredded cheddar cheese

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1 teaspoon onion powder

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1 teaspoon chili powder

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1/2 teaspoon salt

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1/2 teaspoon pepper

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Dash hot pepper sauce

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3 green onions, chopped

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