Bacon Mac and Cheese Recipe | Wisconsin Cheese

Name: Bacon Mac and Cheese Recipe | Wisconsin Cheese
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 1/2 pound bacon strips, diced; 1 quart (4 cups) heavy whipping cream; 4 tablespoons fresh rosemary leaves, minced; 8 ounces Roelli Little Mountain cheese (alpine-style), shredded (2 cups); Salt and coarsely ground pepper to taste; Minced fresh chives

"Featuring nutty alpine-style cheese and smoky bacon, this smooth, creamy mac and cheese recipe is a rich, grown-up twist on a childhood favorite...."

INGREDIENTS

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1 package (16 ounces) uncooked elbow macaroni

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1/2 pound bacon strips, diced

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1 quart (4 cups) heavy whipping cream

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4 tablespoons fresh rosemary leaves, minced

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8 ounces Roelli Little Mountain cheese (alpine-style), shredded (2 cups)

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Salt and coarsely ground pepper to taste

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Minced fresh chives

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