"A recipe passed down from generation to generation. Hot potatoes with bacon and spices. Perfect comfort food on a cold day!..."
INGREDIENTS
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4 cups diced red potatoes
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½ to 1 pound of bacon
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1 small yellow or white onion
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1/4 cup cider vinegar (may substitute white vinegar)
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2 tablespoons water
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2 tablespoons white sugar
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1 teaspoon salt
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¼ teaspoon black pepper
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1 tablespoons chopped fresh parsley (or 2 teaspoons parsley flakes)