INGREDIENTS
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1/2 pound bacon (225 grams)
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3 large sweet potatoes (about 2 pounds/910 grams), cut into 1/2-inch (12-mm) cubes
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4 garlic cloves, chopped
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2 tablespoons coconut oil
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juice of 1 lime
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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2 green onions, chopped
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handful of fresh dill, roughly chopped
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dash of red pepper flakes
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dash of ground cinnamon
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salt and pepper, to taste