Bacon, Lettuce and Tomato (BLT) Pasta | Never Enough Thyme - Recipes and food photographs with a slight southern accent.
INGREDIENTS
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12 oz. penne pasta
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8 slices bacon
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1 medium red onion, chopped
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3 cloves garlic, chopped
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¼ tsp. red pepper flakes
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1 tsp. salt
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4-5 cups chopped tomatoes (or cherry or grape tomatoes, halved)
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1/3 cup half-and-half or cream
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4 cups arugula
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2 tblsp. chopped fresh basil (about 10-12 leaves)
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grated Parmesan cheese
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