Bacon Leek Pasta

Name: Bacon Leek Pasta
Ingredients: 12 oz rigatoni (uncooked, or pasta of your choice); 6 slices bacon (sliced into bite-sized pieces); 2 large leeks (cleaned and sliced thin); 1/4 tsp salt; 1/2 tsp pepper; 3/4 cup heavy cream (35%+); 1/2 cup parmesan cheese (grated)

"This Bacon Leek Pasta is an incredibly easy 30 minute meal where the star of the dish really is the bacon and the leeks. Perfect weeknight dinner...."

INGREDIENTS

•

12 oz rigatoni (uncooked, or pasta of your choice)

•

6 slices bacon (sliced into bite-sized pieces)

•

2 large leeks (cleaned and sliced thin)

•

1/4 tsp salt

•

1/2 tsp pepper

•

3/4 cup heavy cream (35%+)

•

1/2 cup parmesan cheese (grated)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes