Bacon, Leek and Mushroom Risotto

Name: Bacon, Leek and Mushroom Risotto
Ingredients: Serves 3-4; Ingredients:; 5 cups chicken broth; 4 slices bacon, chopped; 3 small leeks (or 2 large ones,) white and light green parts only, halved, washed then chopped; 8oz sliced mushrooms; 1 large shallot, chopped; salt and pepper; 2 garlic cloves, minced; 1 cup arborio rice; 1/4 cup dry white wine; 1 Tablespoon fresh thyme, chopped; 1/4 cup freshly grated parmesan cheese

Bacon, Leek and Mushroom Risotto was pinched from <a href="http://iowagirleats.com/2014/08/18/bacon-leek-and-mushroom-risotto/" target="_blank">iowagirleats.com.</a>

INGREDIENTS

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Serves 3-4

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Ingredients:

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5 cups chicken broth

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4 slices bacon, chopped

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3 small leeks (or 2 large ones,) white and light green parts only, halved, washed then chopped

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8oz sliced mushrooms

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1 large shallot, chopped

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salt and pepper

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2 garlic cloves, minced

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1 cup arborio rice

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1/4 cup dry white wine

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1 Tablespoon fresh thyme, chopped

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1/4 cup freshly grated parmesan cheese

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