Bacon Kissed Sinful S'Mores (with Graham Cracker Shortbread, Black Pepper-Bourbon Chocolate Ganache, Candied Peppered-Bacon, and Cocoa Kissed Marshmallow Cream)
"There are seven cardinal sins but these bars won't require penance for a little sassy indulgence. Chocolate, bourbon, bacon, and black pepper unite to create an updated version of this camp fire staple. Glamping anyone?..."
INGREDIENTS
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Candied Peppered-Bacon
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¼ cup turbinado sugar
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2 teaspoons coarsely ground black peppercorns
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7 slices bacon, center-cut (not thick cut), divided use
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Graham Cracker Shortbread Crust
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1 cup graham cracker crumbs
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⅔ cup all-purpose unbleached flour
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⅓ cup oat flour
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½ cup turbinado sugar
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2 tablespoons dark brown sugar
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½ teaspoon table salt
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¼ teaspoon ground cinnamon
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12 tablespoons unsalted butter (1½ sticks) cut into ½-inch cubes, chilled
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Black Pepper-Bourbon Chocolate Ganache
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½ cup heavy whipping cream
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1 tablespoon coarsely ground black peppercorns
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9-ounces Scharffen Berger Semisweet Chocolate Baking Chunks (62%)
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3-ounces Scharffen Berger Bittersweet Chocolate Baking Chunks (70%)
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3 tablespoons bourbon (preferably small batch Kentucky straight bourbon whiskey)
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⅛ teaspoon very finely ground black peppercorns
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Cocoa Kissed Marshmallow Cream
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¼ cup cold water
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2 tablespoons light corn syrup
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1 teaspoon Scharffen Berger Unsweetened Cocoa Powder (100%)
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1 teaspoon bourbon (preferably small batch Kentucky straight bourbon whiskey)
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2 large egg whites
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Assembly
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¾ cup broken graham cracker pieces
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