INGREDIENTS
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½ pound pasta
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1 teaspoon salt
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½ pound bacon
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1 shallot, minced (about 2 tablespoon
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¼ cup all purpose flour
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2 cups milk
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7.5 ounce package Sargento Chef Blends 4 State Cheddar
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¼ teaspoon pepper
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salt to taste (you may not need salt since cheese is salty)
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2 cups kale
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⅓ cup oyster crackers, crused
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1 tablespoon butter or vegetable oil
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