INGREDIENTS
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4 uncooked thick applewood-smoked bacon slices, chopped
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1 tablespoon butter
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2 medium-size sweet onions, chopped
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4 large shallots, chopped
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1/2 cup balsamic vinegar
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3 tablespoons light brown sugar
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2 1/2 teaspoons kosher salt
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2 tablespoons chopped fresh chives
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2 teaspoons chopped fresh thyme