Bacon Jam
"[Photographs: Joshua Bousel] This complex mixture of sweet candied smoky–salty bacon—with earthy undertones from a hit of coffee, and pockets of heat—is great on burgers, pizza, biscuits, and more. About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Adapted from Martha Stewart..."
INGREDIENTS
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1 pound bacon, finely chopped
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1 small onion finely chopped (about 1 cup)
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2 medium cloves garlic, minced (about 2 teaspoons)
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1/2 teaspoon red pepper flakes
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1/2 cup brewed coffee
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1/3 cup apple cider vinegar
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1/3 cup packed dark brown sugar
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3 tablespoons maple syrup
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