Bacon Jalepeño Mac and Cheese

Name: Bacon Jalepeño Mac and Cheese
Ingredients: 16 ounces pasta (I used organic trottole); 1 pound bacon ends and pieces; 1 cup sliced fresh jalapenos (with seeds, stems removed (about 5 small)); 4 tablespoons butter; 1 cup milk; 2 cups shredded gruyere; 3 cups shredded sharp cheddar

"Bacon Jalepeño Mac and Cheese has just the right amount of heat and salty crunch to make it the best homemade macaroni and cheese!..."

INGREDIENTS

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16 ounces pasta (I used organic trottole)

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1 pound bacon ends and pieces

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1 cup sliced fresh jalapenos (with seeds, stems removed (about 5 small))

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4 tablespoons butter

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1 cup milk

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2 cups shredded gruyere

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3 cups shredded sharp cheddar

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