Bacon Jalapeno Pull Apart Bread

Name: Bacon Jalapeno Pull Apart Bread
Ingredients: 1 (16- to 18-ounce) round loaf Italian or sourdough bread; 1/4 cup Butter, melted (Land O Lakes); 1 teaspoon dry ranch dressing mix; 1/2 cup (about 5 slices) cooked chopped thick-cut bacon; 1/4 cup jarred jalapeño peppers, chopped; 10 (3/4-ounce) slices American, chopped; 2 teaspoons chopped fresh parsley, if desired

Bacon Jalapeno Pull Apart Bread was pinched from <a href="http://myfridgefood.com/recipes/salads-and-sides/bacon-jalapeno-pull-apart-bread" target="_blank">myfridgefood.com.</a>

INGREDIENTS

•

1 (16- to 18-ounce) round loaf Italian or sourdough bread

•

1/4 cup Butter, melted (Land O Lakes)

•

1 teaspoon dry ranch dressing mix

•

1/2 cup (about 5 slices) cooked chopped thick-cut bacon

•

1/4 cup jarred jalapeño peppers, chopped

•

10 (3/4-ounce) slices American, chopped

•

2 teaspoons chopped fresh parsley, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes