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Bacon Jalapeño Popper Cheesy Bread
INGREDIENTS
•
1 loaf French or Italian bread
•
8 ounces (1 block) Neufchatel cheese, softened
•
8 slices Butterball Turkey Bacon, cooked and chopped
•
1 (4-ounce) can chopped jalapeños
•
2 cups shredded 2% cheddar cheese
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