Bacon-Jalapeño Pimento Cheese Dip

Name: Bacon-Jalapeño Pimento Cheese Dip
Ingredients: 1 pound Neese’s Hickory Smoked bacon; 4 cups shredded Cheddar cheese; 1 cup mayonnaise; 8 ounces cream cheese; 1/4 cup Dijon mustard; 1/4 cup hot sauce; Pinch of salt; 2 (4 ounce) jars pimentos, drained; 1 jalapeño, seeded and minced; Chips or crackers (for serving)

Bacon-Jalapeño Pimento Cheese Dip was pinched from <a href="https://www.ourstate.com/bacon-jalapeno-pimento-cheese-dip/" target="_blank" rel="noopener">www.ourstate.com.</a>

INGREDIENTS

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1 pound Neese’s Hickory Smoked bacon

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4 cups shredded Cheddar cheese

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1 cup mayonnaise

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8 ounces cream cheese

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1/4 cup Dijon mustard

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1/4 cup hot sauce

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Pinch of salt

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2 (4 ounce) jars pimentos, drained

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1 jalapeño, seeded and minced

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Chips or crackers (for serving)

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