INGREDIENTS
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8 ounces cream cheese, room temperature
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1/2 cup shredded cheddar cheese (2 ounces)
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2 tablespoons chopped cilantro
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1 clove garlic, minced
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1/4 teaspoon ground cumin
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Pinch of cayenne
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1 teaspoon lime juice
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1/2 teaspoon Worcestershire sauce
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2 jalapeños, stems and seeds removed, diced, divided
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6 pieces cooked bacon, crumbled, divided (about 6 ounces)
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Salt to taste
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1/4 cup chopped pecans, roasted
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Crackers for serving