INGREDIENTS
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1 package (8 oz) cream cheese, softened
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/4 teaspoon ground red pepper (cayenne)
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4 large (10-inch) spinach flour tortillas
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1/2 cup chopped cooked bacon
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2 tablespoons chopped Old El Paso™ pickled jalapeño slices
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1 package (9 oz) thinly sliced deli turkey
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8 mozzarella cheese sticks