"Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas..."
INGREDIENTS
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2 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon seasoned salt
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2 tablespoons butter
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3 bacon strips, halved
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1/4 cup sliced onion
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1/4 cup sliced fresh mushrooms
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3 ounces pepper Jack cheese, shredded
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1 tablespoon grated Parmesan cheese