Bacon Jack and Jalapeno Quesadillas

Name: Bacon Jack and Jalapeno Quesadillas
Ingredients: 1 ripe Hass avocado, halved, seeded and peeled; 1 small tomato, diced; 2 scallions, finely chopped; 1 tablespoon fresh lime juice; 1 to 2 tablespoons chopped cilantro leaves; 1 jalapeno, seeded and minced; 1 small garlic clove, minced; Salt, to taste; 4 strips turkey bacon (about 3 ounces); 6 scallions,(white and green parts) thinly sliced; 1 jalapeno, seeded and minced; 1 garlic clove, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 3 (8-inch) multi-grain tortillas; 3/4 cup shredded reduced-fat Monterey jack cheese; 1/4 cup reduced-fat sour cream, optional; Cilantro, for garnish

Bacon Jack and Jalapeno Quesadillas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-jack-and-jalapeno-quesadillas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 ripe Hass avocado, halved, seeded and peeled

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1 small tomato, diced

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2 scallions, finely chopped

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1 tablespoon fresh lime juice

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1 to 2 tablespoons chopped cilantro leaves

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1 jalapeno, seeded and minced

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1 small garlic clove, minced

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Salt, to taste

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4 strips turkey bacon (about 3 ounces)

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6 scallions,(white and green parts) thinly sliced

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1 jalapeno, seeded and minced

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1 garlic clove, minced

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1/4 teaspoon ground cumin

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1/4 teaspoon ground coriander

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3 (8-inch) multi-grain tortillas

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3/4 cup shredded reduced-fat Monterey jack cheese

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1/4 cup reduced-fat sour cream, optional

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Cilantro, for garnish

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