Bacon Is the Secret to Better Green Beans
"In my opinion, everything tastes better with bacon...."
INGREDIENTS
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1 1/2 pounds green beans
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1 large shallot (2 1/2 to 3 ounces)
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6 slices thick-cut bacon (6 to 8 ounces)
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1/2 medium lemon
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3 teaspoons kosher salt, divided, plus more as needed
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1/3 cup olive oil
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1 tablespoon unsalted butter (optional)
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1/2 teaspoon freshly ground black pepper
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