"Just the right amount of horseradish adds a kick of flavor to brighten up a comfort food classic. As horseradish and horseradish sauce can vary, be sure to add it gradually, to taste...."
INGREDIENTS
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1 1/2 pounds baby "creamer" potatoes, scrubbed and cut into 1-inch chunks
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3 slices bacon, chopped
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1/3 cup chicken broth
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1/4 cup sour cream
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2 tablespoons horseradish sauce (such as Kraft) or 2 teaspoons bottled shredded horseradish, to taste
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Salt and freshly ground pepper, to taste
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1/4 cup sliced scallion greens, plus more for garnish