Bacon-Herb Cupcakes

Name: Bacon-Herb Cupcakes
Ingredients: 1 1/2 cups sour cream; 1/2 cup cooked, finely crumbled bacon; 1/2 cup melted butter; 1/4 cup finely chopped assorted fresh herbs; 2 green onions, chopped; 1/2 teaspoon pepper; 2 cups self-rising flour; 6 ounces cream cheese, softened; Garnishes: assorted fresh herbs, cooked and crumbled bacon

Bacon-Herb Cupcakes was pinched from <a href="http://www.myrecipes.com/recipe/bacon-herb-cupcakes" target="_blank">www.myrecipes.com.</a>

"Try these as a perfect companion to a cocktail. Test Kitchen Specialist Marian Cooper Cairns likes to use a combination of parsley, thyme, and oregano, but sage, rosemary, basil, and chives will work just as well. Using a small cookie dough scoop for the batter gives the baked cupcakes a pretty round top...."

INGREDIENTS

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1 1/2 cups sour cream

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1/2 cup cooked, finely crumbled bacon

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1/2 cup melted butter

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1/4 cup finely chopped assorted fresh herbs

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2 green onions, chopped

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1/2 teaspoon pepper

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2 cups self-rising flour

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6 ounces cream cheese, softened

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Garnishes: assorted fresh herbs, cooked and crumbled bacon

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