INGREDIENTS
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■4 slices thick-cut bacon, each cut crosswise into 9 pieces
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■Kosher salt
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■12 medium Yukon gold potatoes, peeled
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■1 stick unsalted butter (I used regular salted butter)
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■Sea salt and freshly ground pepper
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■2 scallions, finely chopped
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■2 tablespoons finely chopped fresh parsley (I didn’t have