Bacon-Hash Brown Quiche Recipe

Name: Bacon-Hash Brown Quiche Recipe
Ingredients: 4 thick-cut bacon slices, cut into 1&frasl;2-inch pieces; 8 ounces fresh asparagus, cut into 2-inch pieces; 4 cups frozen shredded hash browns (about 12 oz.); 1 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 6 large eggs; 1 cup half-and-half; 4 ounces Gruyère cheese, shredded (about 1 cup); 2 tablespoons Dijon mustard; 1/4 cup sliced scallions (about 2 scallions)

Bacon-Hash Brown Quiche Recipe was pinched from <a href="https://www.southernliving.com/recipes/bacon-hash-brown-quiche-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Meet your new favorite dinner—or lunch or breakfast. In this crowd-pleasing recipe, we replaced the usual pastry shell with a golden crust made from shredded potatoes and bacon. Kitchen shears are useful for cutting raw or cooked slices of bacon into small pieces. Blind-baking the crust is key to getting it crisp. We also gave the filling a flavorful boost with Gruyère cheese and a touch of Dijon mustard...."

INGREDIENTS

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4 thick-cut bacon slices, cut into 1⁄2-inch pieces

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8 ounces fresh asparagus, cut into 2-inch pieces

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4 cups frozen shredded hash browns (about 12 oz.)

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1 1/2 teaspoons kosher salt, divided

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3/4 teaspoon black pepper, divided

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6 large eggs

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1 cup half-and-half

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4 ounces Gruyère cheese, shredded (about 1 cup)

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2 tablespoons Dijon mustard

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1/4 cup sliced scallions (about 2 scallions)

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