Bacon Gumbo with Louisiana Oysters

Name: Bacon Gumbo with Louisiana Oysters
Ingredients: 2 quarts shucked Louisiana oysters, in liquor; 4 quarts unsalted chicken broth; 1 pound thick-cut smoked bacon, chopped; 2 large onions, chopped; 1 1/4 cups all-purpose flour; 3 celery stalks, chopped; 2 bell peppers, chopped; 6 garlic cloves, minced; Creole seasoning; green onions, for garnish

Bacon Gumbo with Louisiana Oysters was pinched from <a href="http://www.louisianatravel.com/culinary/recipes/bacon-gumbo-louisiana-oysters?utm_campaign=eblast" target="_blank">www.louisianatravel.com.</a>

INGREDIENTS

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2 quarts shucked Louisiana oysters, in liquor

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4 quarts unsalted chicken broth

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1 pound thick-cut smoked bacon, chopped

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2 large onions, chopped

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1 1/4 cups all-purpose flour

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3 celery stalks, chopped

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2 bell peppers, chopped

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6 garlic cloves, minced

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Creole seasoning

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  green onions, for garnish

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