INGREDIENTS
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2 avocados
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1/2 cup finely chopped red onion
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2 serrano chiles, finely chopped {seed them if you don’t want it to be spicy}
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1.5 Tbsp lime juice
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1.5 Tbsp cilantro, finely chopped
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1 tsp kosher salt
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1 roma tomato, seeded and diced
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1/4 tsp cumin
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5 strips of bacon
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1/4 cup pork rinds, coarsely chopped