"It doesn’t get much better than this combination: crispy, salty bacon and slightly smoky guacamole...."
INGREDIENTS
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3 large ripe Hass avocados, halved, pitted, and scooped out
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3 strips bacon, cooked crisp and cut into 1/2 inch pieces
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1/4 medium red onion, minced
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1 teaspoon fresh lime juice
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1/2 teaspoon smoked paprika
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1/4 teaspoon ground chipotle
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1/4 teaspoon Kosher or sea salt
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Fresh cracked black pepper, to taste
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1 medium tomato, seeded and diced