INGREDIENTS
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6 slices bacon, finely chopped
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1/2 small butternut squash, cut into 1/2" chunks (2 cups)
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1 small onion, minced
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1 1/2 tbsp. minced rosemary, plus more for garnish
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6 large eggs
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1 1/2 c. milk
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3 oz. Gruyere, grated (1 1/2 cups)
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kosher salt
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Freshly ground black pepper