INGREDIENTS
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2 cups self-rising cornmeal (white or yellow)
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1 cup self-rising flour
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1 teaspoon salt
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2 eggs, lightly beaten
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½ cup vegetable oil
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1 cup buttermilk
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½ sour cream
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1 cup chopped green onions
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1 (3-ounce) package real bacon bits (or about ½ cup freshly cooked, crumbled bacon)
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