Bacon Green Bean Casserole (from scratch) - Spend With Pennies
"Green Beans are tossed in a creamy mushroom sauce, topped with Panko & baked until golden to make this Green Bean Casserole from Scratch!..."
INGREDIENTS
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1 ¼ pound green beans (trimmed and cut into bite sized pieces)
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½ teaspoon baking soda
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¼ cup seasoned bread crumbs
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2 tablespoons butter (melted)
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2 tablespoons parmesan cheese (shredded)
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½ tablespoon fresh parsley
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2 slices bacon (uncooked, chopped)
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2 tablespoons butter
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½ small onion (finely diced)
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8 ounces mushrooms
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2 cloves garlic (minced)
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¼ teaspoon pepper
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⅛ teaspoon salt
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¼ teaspoon poultry seasoning
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3 sprigs fresh thyme (or ¼ teaspoon dried thyme)
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2 ½ tablespoons flour
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1 cup light cream
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¾ cup chicken broth (reduced sodium)
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¼ cup parmesan cheese (shredded)
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