Bacon Gravy
"A homestyle gravy, made with a flour roux, bacon drippings and broth or water here, or for a creamy version, use milk. Shown served over a baked pork tenderloin and rice...."
INGREDIENTS
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1/4 cup bacon drippings
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1/4 cup butter
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1/2 cup all-purpose flour
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3 to 4 cups whole milk, chicken broth or water
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1 tablespoon chopped bacon
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1 teaspoon pepper
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1/4 to 1/2 teaspoon Cajun seasoning, or to taste, optional
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1 teaspoon salt
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