"Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. “I like to make it ahead so the flavors have time to blend.” Barbara Spitzer - Lodi, California..."
INGREDIENTS
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1-3/4 pounds potatoes, peeled and cubed
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3/4 cup mayonnaise
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3/4 cup sour cream
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4 green onions, thinly sliced
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1 celery rib, finely chopped
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2 tablespoons minced chives, divided
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground pepper
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1/4 teaspoon sugar
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1 cup (4 ounces) crumbled Gorgonzola cheese
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1 cup bacon bits, divided
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2 plum tomatoes, peeled, seeded and chopped