Bacon Gingersnap Cookies

Name: Bacon Gingersnap Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup rendered bacon fat (from cooking ~2 pounds bacon); 1 cup sugar; 1 egg; 1/4 cup molasses

Bacon Gingersnap Cookies was pinched from <a href="http://www.closetcooking.com/2015/12/bacon-gingersnap-cookies.html" target="_blank">www.closetcooking.com.</a>

"Soft and chewy gingersnap cookies that are crispy around the edges and made with a secret ingredient, bacon grease which takes them to a whole new level of amazing! They'll never be able to guess the secret ingredient!..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking soda

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1 tablespoon ground ginger

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1 teaspoon ground cinnamon

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1/2 teaspoon ground cloves

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1/2 teaspoon salt

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3/4 cup rendered bacon fat (from cooking ~2 pounds bacon)

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1 cup sugar

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1 egg

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1/4 cup molasses

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