Bacon Fried Rice with Avocado and Fried Eggs
INGREDIENTS
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One 10-ounce bag of curly spinach (16 cups), thick stems discarded
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2 teaspoons toasted sesame seeds
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1 teaspoon toasted sesame oil
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Kosher salt
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Pepper
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12 thick slices of bacon
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Canola oil, for frying
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2 large shallots, thinly sliced crosswise
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4 cups cold cooked medium-grain white rice
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4 cups cold cooked medium-grain brown rice
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3 tablespoons oyster sauce
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3 tablespoons low-sodium soy sauce
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2 tablespoons Sriracha
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4 tablespoons unsalted butter
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1 small yellow onion, halved and thinly sliced
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1 medium celery rib, julienned
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4 scallions, thinly sliced
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6 large eggs
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1 Hass avocado—peeled, pitted and sliced
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Pickled vegetables, such as okra, long beans and radishes, for serving
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