Bacon French Toast Bake

Name: Bacon French Toast Bake
Prep time: 20 min
Ingredients: 1 loaf challah or brioche bread, cut into 1/2-in.-thick slices (about 1 lb.); 6 large eggs; 2 c. half-and-half; 2 c. grated Gruyere cheese (about 8 oz.); 1/4 c. plus 1 tbsp. maple syrup; 1/2 tsp. ground cinnamon; 4 slices bacon, chopped

Bacon French Toast Bake was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/easy/a35799/bacon-french-toast-bake/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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1 loaf challah or brioche bread, cut into 1/2-in.-thick slices (about 1 lb.)

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6 large eggs

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2 c. half-and-half

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2 c. grated Gruyere cheese (about 8 oz.)

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1/4 c. plus 1 tbsp. maple syrup

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1/2 tsp. ground cinnamon

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4 slices bacon, chopped

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