Bacon Feta Macaroni and Cheese - Cooking Classy

Name: Bacon Feta Macaroni and Cheese - Cooking Classy
Ingredients: 3 cups (12 ounces) dry elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 2 1/2 cups milk, preferably 2%; 1 1/3 cups (8 ounces) Wisconsin Feta Cheese, crumbled and divided; 1 1/2 cups (6 ounces) Wisconsin Provolone Cheese, shredded; Salt and freshly ground black pepper to taste; 8 slices bacon, fried, diced and divided

Bacon Feta Macaroni and Cheese - Cooking Classy was pinched from <a href="http://www.cookingclassy.com/2013/02/bacon-feta-macaroni-and-cheese/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 cups (12 ounces) dry elbow macaroni

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3 tablespoons butter

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3 tablespoons flour

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2 1/2 cups milk, preferably 2%

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1 1/3 cups (8 ounces) Wisconsin Feta Cheese, crumbled and divided

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1 1/2 cups (6 ounces) Wisconsin Provolone Cheese, shredded

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Salt and freshly ground black pepper to taste

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8 slices bacon, fried, diced and divided

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