Bacon & Egg Potato Salad

Name: Bacon & Egg Potato Salad
Ingredients: 6 cups cubed red potatoes (about 2-1/2 pounds); 4 hard-boiled large eggs, sliced; 1 small onion, chopped; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley; 1 cup mayonnaise; 2 tablespoons dill pickle relish; 3 to 5 teaspoons prepared mustard; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon dill weed; 1/2 teaspoon pepper

"Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and barbecue. —Melissa Davies, Clermont, Florida..."

INGREDIENTS

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6 cups cubed red potatoes (about 2-1/2 pounds)

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4 hard-boiled large eggs, sliced

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1 small onion, chopped

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4 bacon strips, cooked and crumbled

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1 tablespoon minced fresh parsley

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1 cup mayonnaise

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2 tablespoons dill pickle relish

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3 to 5 teaspoons prepared mustard

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1 tablespoon white vinegar

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1 tablespoon lemon juice

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1/2 teaspoon salt

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1/2 teaspoon celery seed

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1/2 teaspoon dill weed

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1/2 teaspoon pepper

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