Bacon & Egg Fried Rice
"When he was a kid, my dad used to make this bacon and egg fried rice for my grandmother when she would get home from work––a kind of cultural mash-up between our Chinese roots and a familiar plate of bacon and eggs. Now it's a dish that our family will make for breakfast, lunch, dinner, or a late-night snack. It's a major treat, mainly because the rice is stir-fried in the bacon drippings! This is a slightly more simplified version of the original recipe from our blog, The Woks of Life, and it only takes 20 minutes to make...."
INGREDIENTS
•
1 tablespoon vegetable oil
•
3 large eggs, beaten
•
8 oz. bacon, cut into 1-inch pieces
•
1 medium onion, finely diced
•
5 cups cooked rice
•
salt and pepper, to taste
•
pinch of sugar
•
2 tablespoons soy sauce
•
3 scallions, chopped
Comments & Reviews
Just A Pinch Sweepstakes