Bacon Egg Cups

Name: Bacon Egg Cups
Ingredients: 4 bacon strips; 4 large eggs; 1/3 cup half-and-half cream; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 2 green onions, chopped

"These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls when baking. —Carol Forcum, Marion, Illinois..."

INGREDIENTS

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4 bacon strips

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4 large eggs

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1/3 cup half-and-half cream

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1/8 teaspoon pepper

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1/2 cup shredded cheddar cheese

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2 green onions, chopped

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