Bacon, Egg & Cheese Muffins with Coconut Flour
INGREDIENTS
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3 pastured eggs — where to buy eggs
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2 TBS bacon drippings
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1/4 tsp sea salt — where to buy sea salt
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3 TBS coconut flour (I use Bob’s Red Mill or Tropical Traditions) where to buy
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1/4 tsp baking powder (aluminum-free — I use Bob’s Red Mill)
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8 strips nitrate-free bacon (preferably from pastured pigs that are not fed soy) — where to buy bacon
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1/2 cup (4 oz) cheddar cheese — where to buy cheese
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Butter or lard (if you are greasing your muffin tin) — where to buy grass-fed butter
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