Bacon, Egg & Cheese Biscuit Cups

Name: Bacon, Egg & Cheese Biscuit Cups
Yield: 10
Ingredients: 4 slices center cut bacon (I used Oscar Meyer Center Cut); 3 large eggs; 3 tablespoons skim milk; Salt & black pepper, to taste; 1 can Refrigerated Biscuit Dough (10 biscuits, 7.5 oz – I used my store brand); 1/3 cup reduced fat 2% shredded cheddar

Bacon, Egg & Cheese Biscuit Cups was pinched from <a href="http://www.emilybites.com/2011/10/bacon-egg-cheese-biscuit-cups.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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4 slices center cut bacon (I used Oscar Meyer Center Cut)

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3 large eggs

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3 tablespoons skim milk

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Salt & black pepper, to taste

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1 can Refrigerated Biscuit Dough (10 biscuits, 7.5 oz – I used my store brand)

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1/3 cup reduced fat 2% shredded cheddar

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