Bacon & Egg Biscuits

Name: Bacon & Egg Biscuits
Yield: 8
Ingredients: 1 can (16.3 oz.) grand-size refrigerated buttermilk biscuits (8 biscuits); 6 eggs; 1/3 cup milk; 1/4 tsp. pepper; 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 8 slices OSCAR MAYER Bacon, cooked

Bacon & Egg Biscuits was pinched from <a href="http://www.kraftrecipes.com/recipes/bacon-egg-biscuits-128110.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 can (16.3 oz.) grand-size refrigerated buttermilk biscuits (8 biscuits)

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6 eggs

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1/3 cup milk

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1/4 tsp. pepper

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1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

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8 slices OSCAR MAYER Bacon, cooked

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