Bacon Egg and Toast Cups

Name: Bacon Egg and Toast Cups
Ingredients: Butter slices of bread and slip them into a muffin tray.; Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. (Or use precooked bacon bits); Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes.; Run a knife around the edges to loosen the toast and then serve it up!

Bacon Egg and Toast Cups was pinched from <a href="http://myhoneysplace.com/bacon-egg-and-toast-cups-printable-recipe/" target="_blank">myhoneysplace.com.</a>

INGREDIENTS

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Butter slices of bread and slip them into a muffin tray.

•

Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. (Or use precooked bacon bits)

•

Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes.

•

Run a knife around the edges to loosen the toast and then serve it up!

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