"Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time...."
INGREDIENTS
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6 slices thick-sliced bacon
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2 tablespoons maple syrup
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7 tablespoons unsalted butter, softened
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4 large eggs
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9 slices Cheddar (about 7 ounces), one of them quartered
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Eight 1/3- to 1/2-inch-thick slices brioche bread