Bacon, Egg, and Hash Brown Casserole

Name: Bacon, Egg, and Hash Brown Casserole
Ingredients: 1 (32-ounce) bag frozen hash brown potatoes; 1 pound bacon, cooked and cut into bite-size pieces; 1 small white onion, diced; ½ red bell pepper, diced; ½ green bell pepper, diced; 8 ounces shredded sharp cheddar cheese; 12 eggs; 1 cup milk

Bacon, Egg, and Hash Brown Casserole was pinched from <a href="http://www.countryoutfitter.com/style/overnight-crockpot-breakfast-recipes/" target="_blank">www.countryoutfitter.com.</a>

INGREDIENTS

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1 (32-ounce) bag frozen hash brown potatoes

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1 pound bacon, cooked and cut into bite-size pieces

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1 small white onion, diced

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½ red bell pepper, diced

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½ green bell pepper, diced

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8 ounces shredded sharp cheddar cheese

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12 eggs

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1 cup milk

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