INGREDIENTS
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Ingredients
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Crust:
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1 Cup flour
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1 Stick unsalted butter, chilled and cut into 1" pieces
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1 Teaspoon baking powder
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1/2 Teaspoon salt
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1/4 Cup cheddar cheese, shredded
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1/4 Cup ice water
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Filling:
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2 Eggs
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3/4 Cup milk
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1 Cup cheddar cheese, shredded
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2 Tablespoons chives, chopped
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6 Slices bacon, cooked and crumbled
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1/4 Teaspoon salt
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1/4 Teaspoon pepper