Bacon Egg and Cheese Muffins

Name: Bacon Egg and Cheese Muffins
Ingredients: 2/3 cup cottage cheese; 1/2 cup grated parmesan cheese; 1/4 cup coconut flour; 2/3 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons water; 5 eggs, beaten; 3 strips bacon, cooked until crisp, fat blotted with paper towel, then crumbled; 1/2 cup cheddar cheese, shredded

Bacon Egg and Cheese Muffins was pinched from <a href="http://lowcarbyum.com/bacon-egg-and-cheese-muffins-low-carb-gluten-free/" target="_blank">lowcarbyum.com.</a>

"These tasty low carb bacon egg and cheese muffins can be made ahead for a week of breakfasts on the go. Much healthier than the fast food chain sandwiches...."

INGREDIENTS

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2/3 cup cottage cheese

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1/2 cup grated parmesan cheese

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1/4 cup coconut flour

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2/3 cup almond flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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3 tablespoons water

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5 eggs, beaten

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3 strips bacon, cooked until crisp, fat blotted with paper towel, then crumbled

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1/2 cup cheddar cheese, shredded

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