Bacon, Egg and Cheese Monkey Bread

Name: Bacon, Egg and Cheese Monkey Bread
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: *Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan (double the ingredients.); 1 16 oz. can refrigerated biscuits; 4 Tbsp. Roundy's salted butter (melted); 6 large Roundy's eggs (scrambled); 1/2 pound Roundy's bacon (cooked and crumbled); 1 c. Roundy's shredded cheddar cheese; 2 Tbsp. fresh chives; For sauce:; 1/4 c. lowfat mayo; 1/4 c. Roundy's sour cream; 1 tsp. lemon juice; 1/2 tsp. dijon mustard

Bacon, Egg and Cheese Monkey Bread was pinched from <a href="https://www.lemontreedwelling.com/2016/08/bacon-egg-cheese-monkey-bread.html" target="_blank" rel="noopener">www.lemontreedwelling.com.</a>

"Bacon, Egg and Cheese Monkey Bread combines all your breakfast favorites in one delicious pull-apart bread recipe!..."

INGREDIENTS

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*Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan (double the ingredients.)

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1 16 oz. can refrigerated biscuits

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4 Tbsp. Roundy's salted butter (melted)

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6 large Roundy's eggs (scrambled)

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1/2 pound Roundy's bacon (cooked and crumbled)

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1 c. Roundy's shredded cheddar cheese

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2 Tbsp. fresh chives

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For sauce:

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1/4 c. lowfat mayo

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1/4 c. Roundy's sour cream

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1 tsp. lemon juice

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1/2 tsp. dijon mustard

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