Bacon, Egg, and Cheese English Muffin Strata
"This tasty strata is basically a big-batch, brunch-worthy version of a classic Bacon, Egg, and Cheese sandwich. First, you'll cook the bacon until crispy. Then, you'll fry the halved English muffins in the bacon fat, so that every bite of this strata is full of bacon flavor. Next, you'll layer the English muffins, bacon, and American cheese, and then pour the custard-like egg mixture overtop. As it bakes, the cheese melts, the egg cooks and puffs, and the result is a breakfast strata that you'll crave every Sunday. We suggest frying up some hash browns as it cooks. ..."
INGREDIENTS
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6 English muffins, halved
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6 slices bacon
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12 slices American cheese (8 oz.)
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6 large eggs
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1 1/2 cups whole milk
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1/2 cup sour cream
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1/4 teaspoon kosher salt
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Freshly ground black pepper
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1/4 cup chopped chives, divided
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