"This bacon, egg and cheese cup is a quick and easy breakfast that's low carb and incredibly delicious. Baked eggs can be ready in under 20 minutes!..."
INGREDIENTS
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1 teaspoon butter (, softened)
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2 large eggs
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2 tablespoons heavy cream
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2 tablespoons shredded Cheddar cheese
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1 tablespoon grated Parmesan cheese
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1 strip bacon (, cooked and crumbled)
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1 tablespoon chopped green onions
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⅛ teaspoon kosher salt
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⅛ teaspoon freshly ground black pepper